Yield: 4 Servings
Measure | Ingredient |
---|---|
1 cup | Cauliflower Florets |
1 cup | Carrots; sliced 1/4\" thick |
1 cup | Summer Squash Or Zucchini; sliced 1/2\" thick |
1 cup | Fresh mushrooms |
1 small | Onion; thinly sliced |
2 teaspoons | Margarine |
1 cup | Fat-Skimmed Chicken Broth |
\N \N | Garlic Salt; to taste |
\N \N | Pepper; to taste |
2 teaspoons | Fresh Parsley; chopped |
Preheat oven to 350 degrees. Combine ingredients except parsley in shallow non-stick 11x14 inch baking pan, well covered with cooking spray. Cover loosely with a sheet of foil. Bake 25-30 minutes, basting occasionally with the pan liquid (add a little water if all the liquid evaporates). Makes 8 servings, 36 calories each.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 03, 1998