Yield: 1 servings
|\N x||Fresh vegetables|
|\N x||Balsamic vinegar|
As a brush-on for roasted veggies, especially strips of eggplant. I drag strips of eggplant through balsamic vinegar, sprinkle with garlic and roast for about 40 minutes at about 375 degrees.
Posted by sally charette <ECZ5SCC@...> to the Fatfree Dig. Vol.12 Issue 17 Nov. 18, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.