Roasted vegetables

Yield: 1 servings

Measure Ingredient
\N x Fresh vegetables
\N x Balsamic vinegar
\N x Garlic

As a brush-on for roasted veggies, especially strips of eggplant. I drag strips of eggplant through balsamic vinegar, sprinkle with garlic and roast for about 40 minutes at about 375 degrees.

Posted by sally charette <ECZ5SCC@...> to the Fatfree Dig. Vol.12 Issue 17 Nov. 18, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.

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