Pungent salt substitute

6 servings

Ingredients

QuantityIngredient
3teaspoonsBasil
2teaspoonsSummer savory
2teaspoonsCelery seed
2teaspoonsGround cumin
2teaspoonsSage
1teaspoonThyme
2teaspoonsMarjoram

Directions

Put ingredients into a blender, food processor or clean coffee grinder. (Or crush with a mortar and pestle.) Blend well. Store in a glass container in a cool, dry place. To prevent caking, add a few grains of rice.

From: POLLY'S POINTERS by Polly Fisher, San Antonio Express-News, 5/92 Posted by: Karin Brewer, Cooking Echo, 6/92