Pungent salt substitute

Yield: 6 servings

Measure Ingredient
3 teaspoons Basil
2 teaspoons Summer savory
2 teaspoons Celery seed
2 teaspoons Ground cumin
2 teaspoons Sage
1 teaspoon Thyme
2 teaspoons Marjoram

Put ingredients into a blender, food processor or clean coffee grinder. (Or crush with a mortar and pestle.) Blend well. Store in a glass container in a cool, dry place. To prevent caking, add a few grains of rice.

From: POLLY'S POINTERS by Polly Fisher, San Antonio Express-News, 5/92 Posted by: Karin Brewer, Cooking Echo, 6/92

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