Pungent salt substitute
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | teaspoons | Basil |
| 2 | teaspoons | Summer savory |
| 2 | teaspoons | Celery seed |
| 2 | teaspoons | Ground cumin |
| 2 | teaspoons | Sage |
| 1 | teaspoon | Thyme |
| 2 | teaspoons | Marjoram |
Directions
Put ingredients into a blender, food processor or clean coffee grinder. (Or crush with a mortar and pestle.) Blend well. Store in a glass container in a cool, dry place. To prevent caking, add a few grains of rice.
From: POLLY'S POINTERS by Polly Fisher, San Antonio Express-News, 5/92 Posted by: Karin Brewer, Cooking Echo, 6/92