Yield: 12 servings
Measure | Ingredient |
---|---|
1½ cup | Flour |
½ cup | Sugar |
1 teaspoon | Cinnamon |
¼ teaspoon | Nutmeg |
½ teaspoon | Salt |
1 teaspoon | Baking Powder |
½ cup | Nuts -- chopped |
½ cup | Orange Juice |
⅓ cup | Cooking Oil |
2 | Eggs -- beaten |
½ teaspoon | Vanilla |
1½ cup | Raw Apple -- grated |
Preheat oven to 375 F. Coat twelve 2½ inch muffin tins with nonstick spray. In a mixing bowl, combine dry ingredients and stirn in nuts. Blend thoroughly. In a separate bowl combine remaining ingredients. Make well in dry ingredients and stir in apple mixture just until moistened. Do not overmix. Spoon batter into tins, filling ¾ full. Bake for 20 mins. Makes 12 large muffins.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-06-95 (00:49) (159) Fido: Cooking