Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Flour |
| ½ cup | Sugar |
| 1 teaspoon | Cinnamon |
| ¼ teaspoon | Nutmeg |
| ½ teaspoon | Salt |
| 1 teaspoon | Baking Powder |
| ½ cup | Nuts -- chopped |
| ½ cup | Orange Juice |
| ⅓ cup | Cooking Oil |
| 2 | Eggs -- beaten |
| ½ teaspoon | Vanilla |
| 1½ cup | Raw Apple -- grated |
Preheat oven to 375 F. Coat twelve 2½ inch muffin tins with nonstick spray. In a mixing bowl, combine dry ingredients and stirn in nuts. Blend thoroughly. In a separate bowl combine remaining ingredients. Make well in dry ingredients and stir in apple mixture just until moistened. Do not overmix. Spoon batter into tins, filling ¾ full. Bake for 20 mins. Makes 12 large muffins.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-06-95 (00:49) (159) Fido: Cooking