Hensley's apple muffins
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| ½ | cup | Sugar |
| 1 | teaspoon | Cinnamon |
| ¼ | teaspoon | Nutmeg |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Baking Powder |
| ½ | cup | Nuts -- chopped |
| ½ | cup | Orange Juice |
| ⅓ | cup | Cooking Oil |
| 2 | Eggs -- beaten | |
| ½ | teaspoon | Vanilla |
| 1½ | cup | Raw Apple -- grated |
Directions
Preheat oven to 375 F. Coat twelve 2½ inch muffin tins with nonstick spray. In a mixing bowl, combine dry ingredients and stirn in nuts. Blend thoroughly. In a separate bowl combine remaining ingredients. Make well in dry ingredients and stir in apple mixture just until moistened. Do not overmix. Spoon batter into tins, filling ¾ full. Bake for 20 mins. Makes 12 large muffins.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-06-95 (00:49) (159) Fido: Cooking