Helen's brown sugar cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Packed brown sugar |
| 2 | cups | All-purpose flour |
| ½ | teaspoon | Salt |
| ½ | cup | Margarine -- not diet |
| 1 | large | Egg |
| 1 | cup | Buttermilk |
| 1 | teaspoon | Baking soda |
Directions
1. Combine sugar, flour and salt. Cut in the margarine until the particles are the size of peas. Reserve ¾ cup of this mixture for topping. 2. Stir baking soda into buttermilk; add to flour mixture along with unbeaten egg. Blend well. 3. Pour batter into a greased and floured 9 x 13 x 2-inch pan. Sprinkle the reserved topping on batter. Bake in preheated 350-degree oven for 35-45 minutes.
Recipe By : Jo Anne Merrill