Yield: 30 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sugar |
| 1 \N | Stick Oleo |
| 4 \N | Eggs |
| 1 can | Hershey's Syrup |
| 1 cup | Flour |
| 1⅓ cup | Sugar |
| ⅓ cup | Milk |
| 6 tablespoons | Oleo |
FROSTING
Mix in order given and bake at 350 degrees F about 30 minutes in 9 x 13 inch pan.
Frosting: 1⅓ c Sugar
⅓ c Milk 6 Tb Oleo Boil for 2 minutes - remove from heat and add 6 oz bag of chocolate chips and stir until melted (you can add ½ cup of chopped nuts to frosting) Spread while Brownies are warm.
NOTES : Aunt Helen said that she starts the frosting after she takes brownies from oven - frost right away while still warm.
Recipe by: Helen Patton (Jim's Aunt) Posted to recipelu-digest by Chtbaby <Chtbaby@...> on Mar 10, 1998