Helen's apple coffee cake
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter |
| 1 | cup | Sugar |
| 2 | Eggs | |
| 1 | teaspoon | Vanilla |
| 2 | cups | Flour |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Baking powder |
| 1 | cup | Sour cream (light or yogurt) |
| ½ | cup | Brown sugar |
| ⅓ | cup | Nuts |
| 4 | tablespoons | White sugar |
| 1 | teaspoon | Cinnamon |
| 2 | Apples; peeled & sliced | |
Directions
TOPPING
From: dciem!lfergus!larry@...
Date: Mon, 15 Nov 1993 14:47:06 -0500 Cream butter and sugar. Add eggs and vanilla. Add dry ingredients alternately with sour cream. Put half of batter in pan. Lay apple slices on batter and sprinkle ½ of topping over them. Add remaining batter and sprinkle topping on it. Bake in 350 oven 35-40 minutes.
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