Yield: 6 Servings
Measure | Ingredient |
---|---|
1 cup | Butter |
1 cup | Sugar |
2 \N | Eggs |
1 teaspoon | Vanilla |
2 cups | Flour |
1 teaspoon | Baking soda |
1 teaspoon | Baking powder |
1 cup | Sour cream (light or yogurt) |
½ cup | Brown sugar |
⅓ cup | Nuts |
4 tablespoons | White sugar |
1 teaspoon | Cinnamon |
2 \N | Apples; peeled & sliced |
TOPPING
From: dciem!lfergus!larry@...
Date: Mon, 15 Nov 1993 14:47:06 -0500 Cream butter and sugar. Add eggs and vanilla. Add dry ingredients alternately with sour cream. Put half of batter in pan. Lay apple slices on batter and sprinkle ½ of topping over them. Add remaining batter and sprinkle topping on it. Bake in 350 oven 35-40 minutes.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .