Yield: 1 Servings
|2 teaspoons||Baking powder|
|1 tablespoon||Corn syrup, light -- white|
|1 \N||Stick margarine|
Sift flour, measure; sift again with salt. Cream shortening; add sugar. Beat until light and fluffy. Add eggs, beating well after each; alternately add flour and milk. Bake ingreased and floured oblong pan at 350F for 30 minutes. Icing: Put 2½ cups sugar, the milk and syrup in large boiler. While this mixture is cooking, brown the other ½ cup sugar in a heavy iron skillet. Add the ½ cup milk to mixture. Remove from heat; stir well. Add this brown sugar mixture to the boiling milk mixture. Cook to soft ball test. Remove from heat; beat in butter. Stir until cool enough to spread. A wet knife will help in spreading.
Recipe By : Telephone Pioneers of America, MS Chapter 36