Apple kuchen coffee cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar |
| ⅓ | cup | Margarine or butter; softened |
| 1 | Egg | |
| 2 | cups | Bisquick Original baking mix |
| ½ | cup | Apple-cinnamon or vanilla yogurt |
| 1 | Egg | |
| 1 | large | Apple; peeled and thinly sliced, (1 1/2 cups) |
| ¼ | cup | Sugar |
| ¼ | teaspoon | Ground cinnamon |
| 8 | servings. | |
Directions
Prep Time: 17 min. Bake Time: 50 mins.
Heat oven to 350. Grease spring-form pan, 9x2 inches, or round pan, 9x1½ inches.
Beat ½ cup sugar, the margarine and egg in medium bowl on low speed 30 seconds or until smooth. Beat in baking mix. Spread over bottom and 1 inch up side of pan. Mix yogurt and egg until smooth. Stir in apple. Spoon over batter in pan. Mix ¼ cup sugar and the cinnamon: sprinkle over apple mixture.
Bake 45 to 50 minutes or until center is set and crust is deep golden brown. Cool 10 minutes; remove side of pan. Serve warm.
Posted to brand-name-recipes by Whimsey Stephens <whimsey@...> on Feb 03, 1998