Apple-almond coffee cake

Yield: 1 servings

Measure Ingredient
2 Apples; large, peeled, core , chopped
½ cup Brown sugar
½ cup Almonds; chopped
½ cup Raisins; yellow
1 Egg
⅓ cup Butter or margarine; melted
1 teaspoon Vanilla
1 cup Flour; unbleached
1 teaspoon Baking soda
1 teaspoon Cinnamon
1 teaspoon Allspice
½ teaspoon Cardamom; ground
¼ teaspoon Salt

Toss apples with sugar, almonds and raisins. Beat eggs with butter and vanilla and stir into apple mixture. Combine flour, baking soda cinnamon, allspice, cardamom and salt in a separate bowl. Stir dry ingredients into apple mixture only enough to moisten all ingredients. Spoon into a greased 8" baking dish and bake in a preheated 350 degree oven for about 45 minutes. Cool slightly before cutting.

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