Apple-almond coffee cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Apples; large, peeled, core , chopped | |
| ½ | cup | Brown sugar |
| ½ | cup | Almonds; chopped |
| ½ | cup | Raisins; yellow |
| 1 | Egg | |
| ⅓ | cup | Butter or margarine; melted |
| 1 | teaspoon | Vanilla |
| 1 | cup | Flour; unbleached |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Cinnamon |
| 1 | teaspoon | Allspice |
| ½ | teaspoon | Cardamom; ground |
| ¼ | teaspoon | Salt |
Directions
Toss apples with sugar, almonds and raisins. Beat eggs with butter and vanilla and stir into apple mixture. Combine flour, baking soda cinnamon, allspice, cardamom and salt in a separate bowl. Stir dry ingredients into apple mixture only enough to moisten all ingredients. Spoon into a greased 8" baking dish and bake in a preheated 350 degree oven for about 45 minutes. Cool slightly before cutting.