Yield: 4 Servings
Measure | Ingredient |
---|---|
2 packs | Orange Jello |
1 small | Can orange juice; undiluted |
2 cups | Hot water |
2 cans | Oranges; drained |
1 can | Crushed pineapple; not drained |
Mix Jello with hot water. Stir in orange juice and cool. Add oranges and pineapple to mixture and pour into dish and congeal.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 25, 1998