Yield: 12 Servings
|2 cups||All-Purpose Flour|
|1 cup||Pecans; chopped|
|1 cup||Margarine; melted|
|3 ounces||Cream Cheese|
|3 cups||Powdered Sugar|
|1||Box Dream Whip|
|1 can||Blueberry Pie Filling; (21 Oz)|
For crust: mix flour, pecans and margarine. Press into 9x13 pan and bake at 350 for 15-20 minutes. For filling: Cream pkg of cream cheese adding powdered sugar. In another bowl, mix 2 envelopes Dream whip according to direction on box. Fold in cream cheese mixture. Spread on cooled crust. Top with Blueberry Pie Filling. Chill.
Copied from the files of Dianne Waller.
Recipe by: Willodeane Davis Posted to TNT - Prodigy's Recipe Exchange Newsletter by Dianne Waller <dwaller@...> on Aug 18, 1997