Orange fluff #2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅜ | cup | Potato starch |
| 1¼ | cup | Water |
| ¼ | cup | Lemon juice |
| ½ | cup | Orange juice |
| 1 | teaspoon | Lemon rind; grated |
| 2 | teaspoons | Orange rind; grated |
| ¼ | cup | Sugar |
| 1 | pinch | Salt |
| 2 | Eggs; separated | |
Directions
From: kmeade@... (The Meades)
Date: Tue, 2 Jul 1996 22:09:31 -0400 Recipe By: My files
Blend starch with water, juices, rinds, sugar, salt, and margarine. Bring to a boil and cook 1 min., stirring. Add to beaten egg yolks. Fold in stiff whites when cool. Spoon into serving dishes.
MC-Recipe Digest V1 #137
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .