Orange fluff #2

Yield: 4 Servings

Measure Ingredient
⅜ cup Potato starch
1¼ cup Water
¼ cup Lemon juice
½ cup Orange juice
1 teaspoon Lemon rind; grated
2 teaspoons Orange rind; grated
¼ cup Sugar
1 pinch Salt
2 \N Eggs; separated

From: kmeade@... (The Meades)

Date: Tue, 2 Jul 1996 22:09:31 -0400 Recipe By: My files

Blend starch with water, juices, rinds, sugar, salt, and margarine. Bring to a boil and cook 1 min., stirring. Add to beaten egg yolks. Fold in stiff whites when cool. Spoon into serving dishes.

MC-Recipe Digest V1 #137

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .

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