Antipasto hero

Yield: 6 Servings

Measure Ingredient
1 Loaf Focaccia Bread; About 10-Inches In Diameter
¼ cup Olive Or Vegetable Oil
2 tablespoons Red Wine Vinegar
1 teaspoon Sugar
½ teaspoon Dried Oregano Leaves;Crushed
¼ teaspoon Red Pepper; Crushed
Leaf Lettuce
¼ pounds Provolone Cheese; Sliced
¼ pounds Fully Cooked Smoked Ham; Sliced
¼ pounds Salami; Sliced
2 mediums Tomatoes; Sliced
8 Pepperocini: Italian Bottled Peppers, Cut Lengthwise In Half

Cut the bread loaf horizontally in half. Mix the oil, vinegar, sugar, oregano and red pepper together, blending well. Drizzle evenly over the cut sides and top halves of the bread. Layer the lettuce, cheese, ham, and salami, tomatoes, and peppers on the bottom half of the bread. Top with the top half of the bread. Secure the bread with toothpicks or small skewers. Wrap securely and refrigerate for up to 6 hours. Cut into 6 equal pieces and serve.

Nutrition Information Per Serving: Calories: 470 Protein: 19 Grams Carbohydrates: 49 Grams Fat: 22 Grams Cholesterol: 40 Milligrams Sodium: 1040 Milligrams Potassium: 360 Milligrams Posted by Rich Harper

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