Heart-healthy cornbread muffins
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Yellow corn meal |
| ½ | cup | All-purpose flour |
| 2 | teaspoons | Baking powder |
| 1 | tablespoon | Sugar |
| ½ | teaspoon | Salt |
| ½ | cup | Egg substitue, beaten |
| 1 | cup | Low-fat buttermilk |
| 1 | teaspoon | Vegetable oil |
Directions
Mix and sift dry ingredients. Add milk, egg substitue, and oil. Pour into muffin tins that have been sprayed with nonstick spray. Bake 20-30 minutes at 350 until golden brown on top.
Per Muffin: 131 calories 2 grams fat Posted to EAT-L Digest 17 October 96 Date: Fri, 18 Oct 1996 20:17:23 -0500 From: Pam and KerryAnn Cobb <priss@...>