Low-fat cheesecake

12 cakes

Ingredients

Quantity Ingredient
12 pounds Cottage Cheese
40 Eggs
8 cups Fructose (natural sugar) (first measure)
2 cups Fructose (natural sugar) (second measure)
12 cups Flour
¼ cup Vanilla
7 pounds Sour Cream
3 tablespoons Cream of Tartar
2 cups Chocolate Chips or Carob Chips (optional)
Graham Cracker crumbs

Directions

Mix cottage cheese, vanilla, and sour cream. Separate eggs. Add yolks, first measure of fructose, and flour and mix until smooth. In a separate bowl, beat egg whites, second measure of fructose, and cream of tartar together until stiff. Fold this into the first mixture very lightly with a spatula. If desired, chocolate chips can be added at this time.

Smooth 1-¼ cups graham cracker crumbs on the bottom of a 9-inch diameter pan for each pie to be made. Add cake mixture to each pan to a depth of about three inches. Bake in 250-degree oven for 1-½ hours.

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