Low-fat cheesecake
12 cakes
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | pounds | Cottage Cheese |
| 40 | Eggs | |
| 8 | cups | Fructose (natural sugar) (first measure) |
| 2 | cups | Fructose (natural sugar) (second measure) |
| 12 | cups | Flour |
| ¼ | cup | Vanilla |
| 7 | pounds | Sour Cream |
| 3 | tablespoons | Cream of Tartar |
| 2 | cups | Chocolate Chips or Carob Chips (optional) |
| Graham Cracker crumbs | ||
Directions
Mix cottage cheese, vanilla, and sour cream. Separate eggs. Add yolks, first measure of fructose, and flour and mix until smooth. In a separate bowl, beat egg whites, second measure of fructose, and cream of tartar together until stiff. Fold this into the first mixture very lightly with a spatula. If desired, chocolate chips can be added at this time.
Smooth 1-¼ cups graham cracker crumbs on the bottom of a 9-inch diameter pan for each pie to be made. Add cake mixture to each pan to a depth of about three inches. Bake in 250-degree oven for 1-½ hours.