He-man's tuna noodle casserole
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | ounces | Egg Noodles; Medium |
2 | tablespoons | Butter |
1 | can | Cream Of Mushroom Soup |
1 | cup | Milk |
½ | cup | Sour Cream |
½ | teaspoon | Salt |
½ | cup | Onion; Finely Chopped |
¼ | cup | Pimiento; Sliced |
½ | cup | Green Bell Pepper;Fine Chop |
1 | cup | Celery; Chopped |
6½ | ounce | Tuna; Drained And Flaked * |
15 | eaches | Ritz Crackers; ** |
1 | x | Parsley; For Garnish |
Directions
* An additional 3 oz can of Tuna can be added for a meatier casserole. ** Ritz crackers (15 = Half a Stack) should be broken but not crumbled. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Cook noodles in salted water; drain. Coat with butter. Preheat oven to 425 degrees F. In a large saucepan, mix soup, milk, sour cream, salt, onion, pimiento, pepper, and celery. Cook over low heat, stirring frequently, for 15 minutes. Add tuna.
Combine with noodles and pour into 2-quart casserole. Sprinkle top with ritz crackers. Bat 20 to 25 minutes. Granish with parsley before serving. Makes enough for 6 hungry men.
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