Yield: 6 servings
Measure | Ingredient |
---|---|
6 ounces | Egg Noodles; Medium |
2 tablespoons | Butter |
1 can | Cream Of Mushroom Soup |
1 cup | Milk |
½ cup | Sour Cream |
½ teaspoon | Salt |
½ cup | Onion; Finely Chopped |
¼ cup | Pimiento; Sliced |
½ cup | Green Bell Pepper;Fine Chop |
1 cup | Celery; Chopped |
6½ ounce | Tuna; Drained And Flaked * |
15 eaches | Ritz Crackers; ** |
1 x | Parsley; For Garnish |
* An additional 3 oz can of Tuna can be added for a meatier casserole. ** Ritz crackers (15 = Half a Stack) should be broken but not crumbled. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Cook noodles in salted water; drain. Coat with butter. Preheat oven to 425 degrees F. In a large saucepan, mix soup, milk, sour cream, salt, onion, pimiento, pepper, and celery. Cook over low heat, stirring frequently, for 15 minutes. Add tuna.
Combine with noodles and pour into 2-quart casserole. Sprinkle top with ritz crackers. Bat 20 to 25 minutes. Granish with parsley before serving. Makes enough for 6 hungry men.