Hazelnut bran-berry muffins

Ingredients

Directions

2½ c oat bran

2 ½ c whole wheat flour

2 ½ c all-purpose flour

1 T baking powder

1 ¼ t baking soda

1 t salt

½ c vegetable oil

1 ¼ c brown sugar

2 ½ c milk

1 ¼ c orange juice

5 c hazelnuts

1 qt raspberry

1. Preheat oven to 400 degrees F.

2. In a large mixing bowl, combine first six ingredients. 3. In a separate bowl, combine eggs, vegetable oil, sugar, milk and juice.

Add this mixture to dry ingredients; blend just until moistened.

4. Gently stir in hazelnuts and berries.

5. Portion batter into lined or greased muffin tins, about ⅔ full (approximately ⅓ cup batter). 6. Bake in heated 400 degree F. oven for 15 to 18 minutes.