Raspberry bran mufffins
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Belle Bestor DFPF73A | ||
| 2½ | cup | Flour |
| 1¾ | cup | Sugar |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 2 | cups | Buttermilk |
| ½ | cup | Vegetable oil |
| 2 | Eggs | |
| 8 | cups | Bran flakes cereal |
| ½ | cup | Raspberry jam |
Directions
Preheat over to 350. Line muffin tins with paper cups. Combine first 5 ingredients in bowl. Whisk buttermilk, oil and eggs in large bowl to blend. Add dry ingredients and cereal and stir until just blended.
Spoon ¼ c batter into each muffin cup Using small spoon, make well in center of each and fill well with 1 t jam. Spoon remaining batter over. Bake until done about 25 minutes. Turn out onto rack. Cool slightly. Serve warm or at room temperature. Bon Appetite June 1992.