Hazelnut-carrot muffins

1 Batch

Ingredients

QuantityIngredient
cupCooking oil
1cupSugar
2Eggs
1cupWhite flour
½cupWhole wheat flour
½teaspoonBaking soda
1teaspoonBaking powder
1teaspoonCinnamon
1teaspoonSalt
½cupMilk
1cupRaw carrots, grated
½cupOregon hazelnuts
¼cupRaisins

Directions

Put eggs, sugar and oil in mixing bowl and beat well. Add milk. Sift flour with cinnamon, salt, soda and baking powder. Add to first mixture with carrots, nuts and raisins. Pour into muffin tins. Bake at 350 for

20 minutes.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board