Hazelnut muffins
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| ¾ | cup | Yoghurt |
| ½ | cup | Melted butter or margarine |
| ½ | cup | Frangelico liqueur (see note) |
| ½ | cup | Sugar |
| 1½ | cup | Flour |
| ½ | cup | Chopped hazelnuts (see note) |
| 3 | teaspoons | Baking powder |
Directions
WET MIX
DRY MIX
Preheat oven to 400øF, prepare pans. Combine wet mix ingredients & mix well. Add the dry mix to the wet mix until just combined. Spoon into pans & bake for 15-20 mins. Makes 12.
NOTE: Frangelico is a hazelnut liqueur. I believe hazelnuts are also known as filberts in the States.
REC.FOOD.RECIPES
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