Yield: 8 Servings
Measure | Ingredient |
---|---|
1 \N | 3-lb pork shoulder |
2 slices | Fresh ginger root |
2 \N | Scallion stalks |
1 cup | Soy sauce |
3 cups | Water |
1 teaspoon | Salt |
1 teaspoon | Sugar |
1. Place pork in a heavy pan. Slice ginger root; cut scallion stalks in 2-inch sections and add.
2. Add water, soy sauce and salt. Bring to a boil; then simmer, covered, 1 hour. Turn meat over; simmer, covered, 1 hour more.
3. Add sugar; simmer, covered, another 30 minutes. Let pork cool; then slice thin. Reheat gravy and pour over meat.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .