Yield: 8 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Oil |
1½ cup | Finely chopped onion |
2 eaches | Garlic cloves; minced |
¾ cup | Chopped tomatoes |
1½ teaspoon | Salt |
½ teaspoon | Pepper |
1 pounds | Crab meat |
¼ cup | Flaked coconut |
1 each | Egg yolk; beaten |
¼ pounds | Butter |
Heat oil in skillet.Saute onions and garlic 5 mins.Add the tomatoes,salt and pepper and cook over low heat 5 mins. Cool 10 mins.
Flake the crab meat,stir in the onion mixture,coconut,and egg yolk. Shape into 12 patties for a meal or into smaller cakes or balls for hor d ' oeurves.Saute in butter until lightly browned on both sides. FROM: JEAN RHYNER (DMNN05B)