Hawaiian crab cakes *** (dmnn05b)
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Oil |
| 1½ | cup | Finely chopped onion |
| 2 | eaches | Garlic cloves; minced |
| ¾ | cup | Chopped tomatoes |
| 1½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 1 | pounds | Crab meat |
| ¼ | cup | Flaked coconut |
| 1 | each | Egg yolk; beaten |
| ¼ | pounds | Butter |
Directions
Heat oil in skillet.Saute onions and garlic 5 mins.Add the tomatoes,salt and pepper and cook over low heat 5 mins. Cool 10 mins.
Flake the crab meat,stir in the onion mixture,coconut,and egg yolk. Shape into 12 patties for a meal or into smaller cakes or balls for hor d ' oeurves.Saute in butter until lightly browned on both sides. FROM: JEAN RHYNER (DMNN05B)