Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 medium | Daikon |
| 3 tablespoons | Vinegar |
| 1 teaspoon | Salt |
| 1 tablespoon | Sesame seed oil |
| 1 tablespoon | Sugar |
Daikon Relish is pickled without heat. Recipe from Bill Sidnam, who writes the VEGETABLES column for the Riverside Press-Enterprise.
Scrub the radish; peel (optional). Trim the ends. Thinly slice or finely julienne. Mix well with the marinade ingredients. Refrigerate at least 2 hours, preferably overnight. Serve as a relish.
Posted to KitMailbox Digest by J Pellegrino <gigimfg@...> on Sep 12, 1998, converted by MM_Buster v2.0l.