Daikon relish: sesame pickled japanese radish
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Daikon |
| 3 | tablespoons | Vinegar |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Sesame seed oil |
| 1 | tablespoon | Sugar |
Directions
Daikon Relish is pickled without heat. Recipe from Bill Sidnam, who writes the VEGETABLES column for the Riverside Press-Enterprise.
Scrub the radish; peel (optional). Trim the ends. Thinly slice or finely julienne. Mix well with the marinade ingredients. Refrigerate at least 2 hours, preferably overnight. Serve as a relish.
Posted to KitMailbox Digest by J Pellegrino <gigimfg@...> on Sep 12, 1998, converted by MM_Buster v2.0l.