Yield: 6 servings
Measure | Ingredient |
---|---|
6 \N | Green peppers,medium-size |
1 cup | Water |
½ teaspoon | Salt |
2 tablespoons | Butter or margarine |
½ cup | Onion,minced |
2 cups | Corned beef,diced,cooked |
1 cup | Potatoes,diced,cooked |
½ cup | Bread crumbs,soft |
1 can | Tomato sauce(8oz) |
1 tablespoon | Worcestershire sauce |
1. Cut a thin slice from the stem of each green pepper; scoop out seeds.
2. Bring water and salt to a boil in a large saucepan; add peppers.
3. Simmer, covered, 5 minutes; remove peppers and drain.
4. Melt butter in a medium-size saucepan; add onion and saute 2 minutes.
5. Stir in remaining ingredients.
6. Spoon mixture into pepper shells.
7. Place in a greased 10x6x2-inch baking pan; bake, uncovered, in a preheated 350'F. oven until hot, about 30 minutes.
Submitted By MICHAEL ORCHEKOWSKI On 10-23-94