Hard to tell they are turkey burritos

8 servings

Ingredients

QuantityIngredient
1poundsGround raw turkey breast (no skin)
½cupMedium taco sauce (or hot for more spice)
2Tomatoes, diced
2Zucchini, diced and unpeeled
½cupDiced onion
½cupDiced green bell pepper
¼teaspoonSalt
¼teaspoonPepper
8mediumsFlour tortillas (made with vegetable oil)
½cupShredded reduced-fat or non-fat Cheddar cheese
Cooking spray

Directions

Coat a skillet with cooking spray and place over medium heat until hot. Add turkey and cook until browned, stirring constantly. Drain.

Add taco sauce to turkey and stir. Remove turkey and place in serving dish or casserole. Add tomatoes, zucchini, onion and bell pepper to skillet and saute for 5 minutes until crisp-tender. Stir in salt and pepper and add to turkey. Mix. Heat tortillas in microwave for 1 minute. Spoon turkey mixture on center of heated tortillas. Top with cheese and roll up.

Per burrito: 210 calories, 5 grams fat.