Hard to tell they are turkey burritos

Yield: 8 servings

Measure Ingredient
1 pounds Ground raw turkey breast (no skin)
½ cup Medium taco sauce (or hot for more spice)
2 \N Tomatoes, diced
2 \N Zucchini, diced and unpeeled
½ cup Diced onion
½ cup Diced green bell pepper
¼ teaspoon Salt
¼ teaspoon Pepper
8 mediums Flour tortillas (made with vegetable oil)
½ cup Shredded reduced-fat or non-fat Cheddar cheese
\N \N Cooking spray

Coat a skillet with cooking spray and place over medium heat until hot. Add turkey and cook until browned, stirring constantly. Drain.

Add taco sauce to turkey and stir. Remove turkey and place in serving dish or casserole. Add tomatoes, zucchini, onion and bell pepper to skillet and saute for 5 minutes until crisp-tender. Stir in salt and pepper and add to turkey. Mix. Heat tortillas in microwave for 1 minute. Spoon turkey mixture on center of heated tortillas. Top with cheese and roll up.

Per burrito: 210 calories, 5 grams fat.

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