Yield: 8 servings
|2½ cup||Cooked Chicken Meat, chopped and/or shredded|
|1½ cup||Onion, chopped|
|1 cup||Green Pepper, chopped|
|4 ounces||Chopped Green Chilies|
|3 tablespoons||Chili Powder (Mexene brand)|
|\N \N||Chopped Jalapenos (to taste)|
|\N \N||Salt & Pepper (to taste)|
|¾ cup||Tomato Juice|
|2 teaspoons||Cooking oil|
|\N \N||Shredded Cheddar and/or Montery Jack|
|\N \N||Sour Cream|
Heat oil in skillet, add onions & green peppers. Cook till onions are clear. Add remaining ingredients. Stir and bring to boil. Reduce heat to simmer. When liquid evaporates out, leaving mixture at desired consistency (about 10-15 min.), spoon onto warm tortilla.
Add Cheese (cheddar and/or montery jack) and sour cream. Roll up tortilla and enjoy. created and posted by Bud Cloyd (who lived to tell the tale).