Chicken burritos - sort of

Yield: 8 servings

Measure Ingredient
2½ cup Cooked Chicken Meat, chopped and/or shredded
1½ cup Onion, chopped
1 cup Green Pepper, chopped
4 ounces Chopped Green Chilies
3 cloves Garlic
3 tablespoons Cumin
2 tablespoons Basil
3 tablespoons Chili Powder (Mexene brand)
\N \N Chopped Jalapenos (to taste)
\N \N Salt & Pepper (to taste)
¾ cup Tomato Juice
¼ cup Water
2 teaspoons Cooking oil
\N \N Shredded Cheddar and/or Montery Jack
\N \N Sour Cream

Heat oil in skillet, add onions & green peppers. Cook till onions are clear. Add remaining ingredients. Stir and bring to boil. Reduce heat to simmer. When liquid evaporates out, leaving mixture at desired consistency (about 10-15 min.), spoon onto warm tortilla.

Add Cheese (cheddar and/or montery jack) and sour cream. Roll up tortilla and enjoy. created and posted by Bud Cloyd (who lived to tell the tale).

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