Chicken burritos - sort of
8 servings
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Cooked Chicken Meat, chopped and/or shredded |
| 1½ | cup | Onion, chopped |
| 1 | cup | Green Pepper, chopped |
| 4 | ounces | Chopped Green Chilies |
| 3 | cloves | Garlic |
| 3 | tablespoons | Cumin |
| 2 | tablespoons | Basil |
| 3 | tablespoons | Chili Powder (Mexene brand) |
| Chopped Jalapenos (to taste) | ||
| Salt & Pepper (to taste) | ||
| ¾ | cup | Tomato Juice |
| ¼ | cup | Water |
| 2 | teaspoons | Cooking oil |
| Shredded Cheddar and/or Montery Jack | ||
| Sour Cream | ||
Heat oil in skillet, add onions & green peppers. Cook till onions are clear. Add remaining ingredients. Stir and bring to boil. Reduce heat to simmer. When liquid evaporates out, leaving mixture at desired consistency (about 10-15 min.), spoon onto warm tortilla.
Add Cheese (cheddar and/or montery jack) and sour cream. Roll up tortilla and enjoy. created and posted by Bud Cloyd (who lived to tell the tale).
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