Super turkey enchiladas
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Turkey; shredded cooked |
| 1½ | cup | Sharp cheese; shredded |
| ½ | cup | Onion; chopped |
| 1 | cup | Cream of mushroom soup |
| 1 | cup | Tomato soup |
| 10 | ounces | Enchilada sauce; mild |
| 12 | Corn tortillas | |
Directions
Just tried this last night and it was so good I wanted to share it.
It's from the back of a can of El Paso enchilada sauce - but I substituted cooked turkey from our last "bird" that I had in the freezer. I originally called for cooked shredded beef. Combine turkey, onion and ½ cup cheese and set aside. Combine soups and sauce. Dip tortillas in hot oil a few seconds on each side to ..
soften. (I used the microwave to heat them up) Top each with a heaping tablespoon turkey mixture, roll up and place seam side down in 13x9 inch baking dish. Pour sauce over and top with 1 cup cheese.
Bake 350 degrees for ½ hour.