Hamburger buns #2

Yield: 9 Servings

Measure Ingredient
½ cup Water
½ cup Milk
1 large Egg
1 tablespoon Butter
¾ teaspoon Salt
3¼ cup Bread flour
2 tablespoons Sugar
2 teaspoons Yeast
1 Egg white
1 tablespoon Water

From: Kathy Bradley <73207.1132@...> Date: Sat, 11 May 1996 16:55:56 -0400 (EDT) Recipe by: Fleischmann's

Add water, milk, egg, butter, salt, bread flour, sugar, and yeast to bread machine pan in the order suggested by the manufacturer. Select dough/manual cycle. When the cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. If dough is too elastic, cover and let rest 10 minutes before shapi Divide dough into 9 equal pieces. Form each piece into smooth ball. Place large greased baking sheet. Flatten balls into 4-in rounds; cover. Let rise warm, draft-free place until doubled in size, 20 to 30 minutes. Lightly bea egg white and 1 tablespoon water. Brush on buns. Sprinkle with sesame seed.

Bake at 375F for 12 to 15 minutes or until done.

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