Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef |
1½ cup | Water |
1 pack | (0.87-oz) brown gravy mix |
2 cups | Green Giant frozen cut green beans (from a 1-lb package) |
1 cup | Frozen sliced carrots |
In large skillet, brown ground beef over medium-high heat; drain.
Meanwhile, in 2-cup measuring cup or small bowl combine water and gravy mix; mix well. Add gravy, green beans and carrots to skillet. Cook over medium heat until vegetables are crisp-tender and gravy is thickened, stirring frequently. If desired, serve over mashed potatoes or biscuits.
Four 1-cup servings.
CALORIES: 270 SODIUM: 460MG CHOLESTEROL: 70MG FAT: 16G
CARBOHYDRATE: 11G SAT: 6G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .