Hamburger gravy
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1½ | cup | Water |
| 1 | pack | (0.87-oz) brown gravy mix |
| 2 | cups | Green Giant frozen cut green beans (from a 1-lb package) |
| 1 | cup | Frozen sliced carrots |
Directions
In large skillet, brown ground beef over medium-high heat; drain.
Meanwhile, in 2-cup measuring cup or small bowl combine water and gravy mix; mix well. Add gravy, green beans and carrots to skillet. Cook over medium heat until vegetables are crisp-tender and gravy is thickened, stirring frequently. If desired, serve over mashed potatoes or biscuits.
Four 1-cup servings.
CALORIES: 270 SODIUM: 460MG CHOLESTEROL: 70MG FAT: 16G
CARBOHYDRATE: 11G SAT: 6G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .