Yield: 4 Servings
|1 pounds||Ground beef|
|1 pack||(0.87-oz) brown gravy mix|
|2 cups||Green Giant frozen cut green beans (from a 1-lb package)|
|1 cup||Frozen sliced carrots|
In large skillet, brown ground beef over medium-high heat; drain.
Meanwhile, in 2-cup measuring cup or small bowl combine water and gravy mix; mix well. Add gravy, green beans and carrots to skillet. Cook over medium heat until vegetables are crisp-tender and gravy is thickened, stirring frequently. If desired, serve over mashed potatoes or biscuits.
Four 1-cup servings.
CALORIES: 270 SODIUM: 460MG CHOLESTEROL: 70MG FAT: 16G
CARBOHYDRATE: 11G SAT: 6G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .