Yield: 8 servings
|2 tablespoons||Cooking oil|
|2 pounds||Ground beef|
|1 medium||Chopped onion|
|¼ teaspoon||Garlic powder or|
|Minced garlic clove|
|10 ounces||Sliced mushrooms, drained|
|10 ounces||Cream of tomato soup|
|14 ounces||Cream corn|
|2 cups||Fresh chop suey vegetables|
|3 cups||Cooked noodles|
Heat oil in frying pan. Add next 5 ingredients. Saute until no trace of pink remains in meat. Turn off heat. Drain and discard fat.
Add mushrooms, soup and corn to meat. Stir. Empty in 2 quart casserole.
Spread chop suey vegetables over meat mixture.
Prepare noodles as directed on package. Drain. Arrange over vegetables. Sprinkle with Paprika for colour. Cover. Bake in 350 F oven for 40 minutes until hot. Serves 8.
Source: Company's Coming: Casseroles By Jean Pare' Shared by Kaitiln Young