Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Cooking oil |
| 2 pounds | Ground beef |
| 1 medium | Chopped onion |
| ¼ teaspoon | Garlic powder or |
| \N \N | Minced garlic clove |
| 2 teaspoons | Salt |
| 2 teaspoons | Pepper |
| 10 ounces | Sliced mushrooms, drained |
| 10 ounces | Cream of tomato soup |
| 14 ounces | Cream corn |
| 2 cups | Fresh chop suey vegetables |
| 3 cups | Cooked noodles |
Paprika
Heat oil in frying pan. Add next 5 ingredients. Saute until no trace of pink remains in meat. Turn off heat. Drain and discard fat.
Add mushrooms, soup and corn to meat. Stir. Empty in 2 quart casserole.
Spread chop suey vegetables over meat mixture.
Prepare noodles as directed on package. Drain. Arrange over vegetables. Sprinkle with Paprika for colour. Cover. Bake in 350 F oven for 40 minutes until hot. Serves 8.
Source: Company's Coming: Casseroles By Jean Pare' Shared by Kaitiln Young