Barbecued chicken wings - peak gai yang
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Chicken Wings |
| 1 | teaspoon | Salt |
| ¼ | cup | Chopped Lemon Grass |
| 8 | Cloves Garlic, Chopped | |
| ½ | teaspoon | White Pepper |
| ¼ | cup | Minced Cilantro Root Or: Coriander Root |
| 1 | teaspoon | Tumeric |
Directions
This is a favorite barbecue recipe. The enticing aroma of the sizzling meat on the grill makes it very popular with the street vendors' clientele.
~------------------------------------------------------ ~----------------- Combine all the marinade ingredients and marinate the chicken wings overnight.
Barbecue the wings over medium coals for 5 to 7 minutes on each side until they are cooked through and golden brown.
Serve with steamed sticky rice. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini