Ham-asparagus brunch bake
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 3 | tablespoons | Sliced green onion |
| ½ | pounds | Fresh asparagus cut into 1/2-inch pieces (1 1/2 cups) |
| 6 | Eggs | |
| ⅓ | cup | Milk |
| 1 | teaspoon | Dried mustard |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 2 | cups | Chopped cooked ham |
| 6 | ounces | Shredded cheddar cheese |
| per serving Calories 190 Total Fat 13 g Total | ||
Directions
Preheat oven to 350 degrees F. Melt butter in large heavy skillet.
Cook onion and asparagus over medium heat about 3 minutes. Stir together in large mixing bowl eggs, milk, and seasonings. Place asparagus mixture and ham in well-buttered baking dish. Pour egg mixture over all. Bake 20 minutes. Sprinkle dish with cheese and bake an additional 10 to 15 minutes. Yield: 10 servings Serving Size: ½ cup Nutritional Information
Carbohydrates 3 g Protein 15 g Vitamin A 12 %DV Calcium 155 mg Copyright American Dairy Association (Reprinted with permission)