Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 4 slices | Ham |
| 1 pack | Asparagus, frozen |
| 1 can | Cream of celery soup |
| 2 tablespoons | Milk |
Wrap ham around 3 or 4 asparagus spears. Fasten with toothpick.
Arrange in a shallow baking dish. Combine soup, milk then pour over ham. Bake for 20 minutes at 400 degrees or until done. Randy Rigg