Asparagus-ham casserole

Yield: 4 Servings

Measure Ingredient
4 slices Ham
1 pack Asparagus, frozen
1 can Cream of celery soup
2 tablespoons Milk

Wrap ham around 3 or 4 asparagus spears. Fasten with toothpick.

Arrange in a shallow baking dish. Combine soup, milk then pour over ham. Bake for 20 minutes at 400 degrees or until done. Randy Rigg

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