Yield: 4 Servings
|1 pack||Asparagus, frozen|
|1 can||Cream of celery soup|
Wrap ham around 3 or 4 asparagus spears. Fasten with toothpick.
Arrange in a shallow baking dish. Combine soup, milk then pour over ham. Bake for 20 minutes at 400 degrees or until done. Randy Rigg