Ham asparagus hollandaise
4 To 5 servi
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (16 oz.) asparagus spears |
| 3 | tablespoons | Cream cheese; softened |
| ¼ | cup | Salad dressing or mayonnaise |
| ½ | pounds | Cooked; thinly sliced ham |
| 1 | pack | Hollandaise Sauce |
| 1 | Hard-cooked egg; sliced | |
Directions
Heat oven to 350 degrees F. In small bowl, blend cream cheese and salad dressing until smooth. Spread cream cheese mixture on ham slices. Roll 2 or 3 asparagus spears inside each ham slice. Secure with toothpicks if necessary. Arrange seam-side-down in 12"x8" baking dish or shallow pan.
Prepare Hollandaise Sauce as directed on package. Pour cooked sauce over center of ham rolls. Garnish with egg slices. Cook uncovered at 350 degrees for 10 to 15 minutes or until heated through. Recipe by "Pillsbury Kitchens' Family Cookbook" 1979 edition Posted to TNT Recipes Digest by "Michael G. Sooter" <msooter@...> on Feb 18, 1998