Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | All green asparagus |
1 small | Carton sour cream |
\N \N | Paprika |
¼ cup | Mayonnaise |
2 tablespoons | Lemon juice |
Combine mayonnaise, sour cream and lemon juice; heat, but do not boil, asparagus. Drain asparagus. Heat, but do not boil, sour cream mixture.
Place drained asparagus in casserole dish; pour the sour cream mixture over it.
Turn on broiler and run the asparagus in and leave until bubbly. Sprinkle with paprika lightly before serving.
Posted to recipelu-digest by "Diane Geary." <diane@...> on Feb 4, 1998