Asparagus sour cream bake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | All green asparagus |
| 1 | small | Carton sour cream |
| Paprika | ||
| ¼ | cup | Mayonnaise |
| 2 | tablespoons | Lemon juice |
Directions
Combine mayonnaise, sour cream and lemon juice; heat, but do not boil, asparagus. Drain asparagus. Heat, but do not boil, sour cream mixture.
Place drained asparagus in casserole dish; pour the sour cream mixture over it.
Turn on broiler and run the asparagus in and leave until bubbly. Sprinkle with paprika lightly before serving.
Posted to recipelu-digest by "Diane Geary." <diane@...> on Feb 4, 1998