Asparagus sour cream bake

Yield: 1 Servings

Measure Ingredient
1 cup All green asparagus
1 small Carton sour cream
\N \N Paprika
¼ cup Mayonnaise
2 tablespoons Lemon juice

Combine mayonnaise, sour cream and lemon juice; heat, but do not boil, asparagus. Drain asparagus. Heat, but do not boil, sour cream mixture.

Place drained asparagus in casserole dish; pour the sour cream mixture over it.

Turn on broiler and run the asparagus in and leave until bubbly. Sprinkle with paprika lightly before serving.

Posted to recipelu-digest by "Diane Geary." <diane@...> on Feb 4, 1998

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