Ham upside-down casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Cubed; cooked ham |
| 1 | teaspoon | Worcestershire sauce |
| 1 | cup | Lima beans; cooked and drained |
| 1 | can | (8 oz.) cream style corn |
| 1 | cup | Shredded sharp Cheddar cheese; (4 oz.) |
| 2 | tablespoons | Minced onions |
| ⅔ | cup | Bisquick baking mix |
| ⅓ | cup | Cornmeal |
| 1 | Egg | |
| ¼ | cup | Milk |
| Parsley; (optional) | ||
Directions
Heat oven to 400 degrees. Mix ham, beans, corn, cheese, onions, and Worcestershire sauce. Turn into greased 1½ quart casserole. Cover and bake 15 minutes. Mix remaining ingredients and spoon over hot meat mixture, spreading batter evenly to edges of casserole. Bake, uncovered, 20 minutes.
Cut into wedges and invert each onto a plate. If you have parsley on hand, use it to garnish.
Serves 4.
Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens Posted to brand-name-recipes by Tiina <4Angels@...> on Mar 05, 1998