Yield: 16 Bars
Measure | Ingredient |
---|---|
1 cup | Rolled oats |
1 cup | All-purpose flour |
¼ teaspoon | Baking soda |
¼ teaspoon | Salt |
½ cup | Brown sugar |
½ cup | Shortening |
1¼ cup | Mincemeat |
1 tablespoon | Rum |
Combine rolled oats, flour, baking soda, salt and sugar. Cut in shortening until mixture is crumbly. Firmly press half of this mixture into an 8 inch square pan. Spread evenly with mincemeat, flavoured with rum. Top with remaining crumb mixture, packing down firmly with fingers. Bake at 350 F for 25 to 30 minutes.