Ham sauce

Yield: 2 cups

Measure Ingredient
3 cups Apple cider
1½ cup Packed dried apple chunks (about 4 oz)
¾ cup Packed light brown sugar
6 tablespoons Cider vinegar
3 tablespoons Dijon mustard

Bring cider and apples to boil in heavy medium saucepan over medium-high heat. Boil until liquid is reduced to scant 1 cups, about 8 minutes. Whisk sugar, vinegar and mustard in small bowl until blended. Add to cider mixture. Simmer sauce until reduced to 2 cups, stirring occasionally, about 6 minutes. Pour sauce over baked ham.

Bon Appetite March 1995

Submitted By DIANE LAZARUS On 03-14-95

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