Ham sauce

2 cups

Ingredients

QuantityIngredient
3cupsApple cider
cupPacked dried apple chunks (about 4 oz)
¾cupPacked light brown sugar
6tablespoonsCider vinegar
3tablespoonsDijon mustard

Directions

Bring cider and apples to boil in heavy medium saucepan over medium-high heat. Boil until liquid is reduced to scant 1 cups, about 8 minutes. Whisk sugar, vinegar and mustard in small bowl until blended. Add to cider mixture. Simmer sauce until reduced to 2 cups, stirring occasionally, about 6 minutes. Pour sauce over baked ham.

Bon Appetite March 1995

Submitted By DIANE LAZARUS On 03-14-95