Yield: 4 Servings
Measure | Ingredient |
---|---|
2 slices | Smoked ham |
½ cup | Bamboo shoots |
3 \N | Eggs |
4 cups | Cold cooked rice |
2 tablespoons | Oil |
4 cups | Stock |
½ teaspoon | Salt |
1. Mince smoked ham. Slice bamboo shoots. Beat eggs.
2. Break up and separate the cold cooked rice as in step 1 of "Simple Fried Rice".
3. Heat oil. Add eggs, but do not stir. When eggs begin to set, add rice and stir-fry to heat through.
4. Add stock and half the minced ham. Bring to a boil, stirring; then turn off heat.
5. Transfer rice and broth to a serving bowl. Garnish with sliced bamboo shoots and remaining minced ham. Season with salt and serve.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .