Ham fried rice in broth
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | slices | Smoked ham |
| ½ | cup | Bamboo shoots |
| 3 | Eggs | |
| 4 | cups | Cold cooked rice |
| 2 | tablespoons | Oil |
| 4 | cups | Stock |
| ½ | teaspoon | Salt |
Directions
1. Mince smoked ham. Slice bamboo shoots. Beat eggs.
2. Break up and separate the cold cooked rice as in step 1 of "Simple Fried Rice".
3. Heat oil. Add eggs, but do not stir. When eggs begin to set, add rice and stir-fry to heat through.
4. Add stock and half the minced ham. Bring to a boil, stirring; then turn off heat.
5. Transfer rice and broth to a serving bowl. Garnish with sliced bamboo shoots and remaining minced ham. Season with salt and serve.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .