Sweet potato casserole(to freeze)
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Sweet potatoes |
| 1 | x | Grated rind from 1 lemon |
| 1 | x | Grated rind from 1 orange |
| 4 | xes | Eggs |
| ½ | cup | Honey |
| ½ | cup | Melted butter |
| 1 | cup | Milk |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Cinnamon |
| ½ | teaspoon | Allspice |
| 1 | x | Chopped pecans or walnuts |
Directions
Scrub the potatoes but do not peel. Boil in water to cover until tender(about 30 -40 min). Remove the skins and mash the potatoes well.
Allow to cool.
Combine other ingredients in a bowl and beat well. Combine with mashed sweet potatoes.
To freeze- Pour into freezer-wrap-lined casserole dish. Freeze.
Remove from casserole dish; fold and seal wrap. Label, date and return to freezer.
When ready to serve: preheat oven to 350, unwrap food and place in buttered casserole dish. Top with nuts, dot with butter and bake 40-45 minutes, until heated through. Stocking Up,Rodale Press,1977 Typos by Mark Miklas
Submitted By MARK MIKLAS On 10-28-95