Ham and vegetables over medium shells (mf)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Medium size shells |
| ¼ | cup | Olive oil |
| ½ | Onion, finely chopped | |
| 2 | Cloves garlic, minced | |
| 2 | mediums | Zucchini, 1/4 inch dice |
| ¼ | cup | Dry white wine |
| 2 | mediums | Tomatoes, seeded and cut into strips |
| ¼ | cup | Pimentos, slivered |
| 12 | ounces | Smoked black forest ham, small dice |
| Salt and pepper | ||
| ¼ | cup | Slivered pitted black nicoise olives |
| ¼ | cup | Minced parsley |
Directions
Bring a large pot of salted water to a boil, add pasta and cook until tender but still firm to the bite, 8 to 10 minutes or according to package directions.
Heat oil in a large skillet. Add sliced onion and saute for 5 minutes or until tender. Add garlic and zucchini and saute a minute. Add white wine, cover and simmer 2 to 3 minutes or until tender. Remove lid, add tomatoes, pimentos, ham and simmer a couples of minutes just to heat through. Season to taste with salt and pepper. Remove from heat and spoon over pasta.
Garnish with sliced olives and parsley.
Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6527 Posted to MC-Recipe Digest V1 #483 by 4paws@... (Shermeyer-Gail) on Feb 12, 1997.