Ham and vegetables over medium shells (mf)

Yield: 4 Servings

Measure Ingredient
12 ounces Medium size shells
¼ cup Olive oil
½ \N Onion, finely chopped
2 \N Cloves garlic, minced
2 mediums Zucchini, 1/4 inch dice
¼ cup Dry white wine
2 mediums Tomatoes, seeded and cut into strips
¼ cup Pimentos, slivered
12 ounces Smoked black forest ham, small dice
\N \N Salt and pepper
¼ cup Slivered pitted black nicoise olives
¼ cup Minced parsley

Bring a large pot of salted water to a boil, add pasta and cook until tender but still firm to the bite, 8 to 10 minutes or according to package directions.

Heat oil in a large skillet. Add sliced onion and saute for 5 minutes or until tender. Add garlic and zucchini and saute a minute. Add white wine, cover and simmer 2 to 3 minutes or until tender. Remove lid, add tomatoes, pimentos, ham and simmer a couples of minutes just to heat through. Season to taste with salt and pepper. Remove from heat and spoon over pasta.

Garnish with sliced olives and parsley.

Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6527 Posted to MC-Recipe Digest V1 #483 by 4paws@... (Shermeyer-Gail) on Feb 12, 1997.

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