Yield: 4 Servings
|12 ounces||Medium size shells|
|¼ cup||Olive oil|
|½||Onion, finely chopped|
|2||Cloves garlic, minced|
|2 mediums||Zucchini, 1/4 inch dice|
|¼ cup||Dry white wine|
|2 mediums||Tomatoes, seeded and cut into strips|
|¼ cup||Pimentos, slivered|
|12 ounces||Smoked black forest ham, small dice|
|Salt and pepper|
|¼ cup||Slivered pitted black nicoise olives|
|¼ cup||Minced parsley|
Bring a large pot of salted water to a boil, add pasta and cook until tender but still firm to the bite, 8 to 10 minutes or according to package directions.
Heat oil in a large skillet. Add sliced onion and saute for 5 minutes or until tender. Add garlic and zucchini and saute a minute. Add white wine, cover and simmer 2 to 3 minutes or until tender. Remove lid, add tomatoes, pimentos, ham and simmer a couples of minutes just to heat through. Season to taste with salt and pepper. Remove from heat and spoon over pasta.
Garnish with sliced olives and parsley.
Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6527 Posted to MC-Recipe Digest V1 #483 by 4paws@... (Shermeyer-Gail) on Feb 12, 1997.