Creamy shells with broccoli and ham

Yield: 6 Servings

Measure Ingredient
1 pounds Medium-size macaroni shells
½ pounds Cooked ham
1 pack (10-oz) frozen broccoli spears, thawed
1 \N Clove garlic, crushed
½ cup Butter or margarine
1 cup Heavy cream
1 cup Grated Parmesan cheese

Cook macaroni shells in boiling salted water, following label directions.

Slice ham into slivers. Cut broccoli into ½" pieces.

Saute garlic, ham, and broccoli in butter in large skillet, until broccoli is crisp-tender, about 5 min.

Stir in heavy cream. Cook over medium heat for 3 min. Stir in cheese. Lower heat; cook, stirring frequently, until cheese is melted.

Drain macaroni shells; toss with sauce.

Serves 4-6.

Recipe by: magazine clipping

Posted to EAT-L Digest 12 Jan 97, by Kaye Sykes <kaye_sykes@...> on Mon, 13 Jan 1997.

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