Ham and vegetables with mostaccioli

Yield: 4 Servings

Measure Ingredient
4 ounces Mostaccioli (1-1/2 cups)
2 cups Sliced zucchini
½ cup Sliced green onion
4 teaspoons Cornstarch
¼ teaspoon Dried basil, crushed
¼ teaspoon Dried marjoram, crushed
1 can (13-ounce) (1-2/3 cups) evaporated skim milk
5 ounces Fully cooked ham, cut into strips (1 cup)

Preparation Time: 38 minutes

1. Cook pasta according to package directions; drain well. Set aside.

2. In a medium saucepan combine zucchini, onion and ¼ cup water. Bring to boiling; reduce heat. Simmer, covered for 4 to 5 minutes or till vegetables are crisp-tender; drain well. Return to saucepan.

3. Meanwhile, for sauce, in a small saucepan combine cornstarch, basil, marjoram, a little of the evaporated milk, and ⅛ teaspoon pepper. Stir in remaining milk all at once. Cook and stir till thickened and bubbly. Stir sauce, ham, and pasta into vegetables. Heat through.

Calories: 291, Protein: 21g, Carbohydrate: 46g, Fat: 3g, Sodium: 540mg, Cholesterol: 23mg, Potassium: 696mg Posted to Digest eat-lf.v096.n144 From: lrausc19@...

Date: Fri, 6 Sep 1996 09:23:41 -0500

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