Ham and green beans
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Ham bone with meat or ham hocks |
| 1 | medium | Onion; chopped |
| 3 | pounds | Fresh green beans; trimmed and washed |
| Salt and freshly ground pepper, to taste | ||
Directions
Cover ham bone with water. Simmer for 45 minutes to 1 hour to develop broth. Remove bones from broth; cool and pick off meat. Discard bones.
Return meat to broth. Add onions and green beans. If necessary, add some water to pot. Simmer 20 minutes or until beans are sufficiently cooked.
Serve hot.
Serves 4-6.
I prefer to sprinkle my serving with cider vinegar before eating.
Recipe by: Gail Shermeyer - Family Recipe Posted to Bakery-Shoppe Digest V1 #237 by 4paws@... (Shermeyer-Gail) on Sep 14, 1997