Ham & chicken pie

Yield: 4 Servings

Measure Ingredient
10¾ ounce Can condensed cream of
\N \N Mushroom soup
⅛ teaspoon Marjoram
⅛ teaspoon Thyme
¼ cup Onion -- chopped
½ cup Celery -- chopped
2½ ounce Can mushrooms -- drained
1 cup Cooked ham -- diced
1 cup Cooked chicken -- diced
10 ounces Package frozen peas --
\N \N Thawed
8 ounces Package refrigerator
\N \N Biscuits
\N \N Melted butter
1 tablespoon Sesame seeds

In large bowl, combine soup with marjoram, thyme, onion, celery, mushrooms, ham, chicken, and peas. Pour into slow-cooking pot. Cover and on low for 5 to 6 hours. Spoon into shallow baking dish. Arrange biscuits on top; brush with melted butter; sprinkle with sesame seeds. Bake in 350 F oven for 20 to 25 minutes or until biscuits are brown.

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