Ham & bean soup

Yield: 1 Servings

Measure Ingredient
2 cups Ham (diced)
1 medium Onion
1 \N Celery stick
1 medium Carrot (grated fine)
\N \N Salt and pepper to taste
¼ cup Catsup
\N \N Hot peppers (optional)
\N \N Keep seeds in for FIRE!

Mix ingredients in saucepan. Cover with water and cook for about 45 minutes. Then add 2 cans (16 ounces) of great northern beans, and cook for

15 minutes.

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