Ham, broccoli, and vidalia onion quiche
2 Quiches
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Sue Woodward | ||
| 2 | Pie crusts; unbaked | |
| 1 | cup | Ham; cooked, chopped |
| 2 | Eggs; beaten | |
| ¾ | cup | Cheddar cheese; grated |
| ¾ | cup | Swiss cheese; grated or thin slices |
| 1 | pack | 10-oz. froz. choppd broccoli |
| Vidalia onion; chopped, to taste | ||
| 1 | small | Can chopped mushrooms; drained (or small jar) |
| ⅓ | cup | Milk |
| Salt | ||
| Pepper | ||
Directions
VIDALIA SWEET ONION COOKBOOK
Cook broccoli accdg. to directions, drain and pour in bowl. Add remaining ingredients except pie crusts. Mix well. Pour into both pie crusts. Bake at 375~ for about 50 mins.
Posted to MM-Recipes Digest V4 #102 by Tonya <imbri@...> on Apr 13, 1997