Broccoli bread quiche

Yield: 4 Servings

Measure Ingredient
6 slices Whole grain diet bread
1 cup Raw broccoli
1 cup Plain low-fat yogurt
1 pinch Nutmeg
\N \N Salt; lemon pepper to tast
2 \N Beaten eggs; (or equivalent no cholesterol egg sub

Toast bread lightly; cut each slice in half. Arrange bread slices in a small non-stick baking pan. Layer broccoli on top. Stir yogurt into eggs until blended, then spoon over broccoli. Sprinkle with nutmeg, salt and lemon pepper. Bake, uncovered, in a preheated oven at 350 degrees for 60 minutes or until knife inserted in center comes out clean.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 16, 1998

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